Our Products
White and red grape
must concentrate
WHITE GRAPE MUST CONCENTRATE
The white grape concentrated must comes from the unfermented grape juice obtained from healthy and meticulously selected grape berries, from which the water content has been extracted. The result of that process is a viscous, bright amber color and 100% natural product.
RED GRAPE MUST CONCENTRATE
- 68º Brix Red must concentrate. +
The red grape concentrated must comes from the unfermented grape juice obtained from healthy and meticulously selected grape berries, from which the water content has been extracted. The result of that process is a viscous, red color and 100% natural product.
Rectified must concentrates
This must concentrate undergoes a deionization process, which extracts all the components except for glucose, fructose and water. We achieve the microbiological stability through a very high sugar concentration, extremely pure, in order to obtain a substance totally free of nutrients for micro-organisms.
Varietal must concentrates
- 68º Brix Red Malbec must concentrate – Origin: 100% Argentina.
- 65º Brix Red Malbec must concentrate – Origin: 100% Argentina.
Elaborated exclusively from Malbec grapes, preserving all its organoleptic characteristics. Due to its specific personality and season, it is elaborated only upon requirement and with due time in advance.
Packaging
Our product packaging is compliant with food safety standards.
- 55-gallon DRUM: aseptically filled, with a product net weight of 272 kg for 65º brix must concentrate.
- 60-gallon DRUM: aseptically filled, with a product net weight of 300 kg for 68º brix must concentrate.
- TOTE BINS: aseptically filled in 300 gallon bags, with a product net weight of 1,330 kg for 65º brix must concentrate.
- TOTE BINS: aseptically filled in 300 gallon bags, with a product net weight of 1,350 kg for 68º brix must concentrate.
- FLEXITANK, with a product net weight of 21,000 / 24,000 Kg.
